"GALETTE DES ROIS," THE TRADITIONAL FRENCH NEW YEAR KING’S CAKE, IS BACK FROM JANUARY 4 - 31 ONLY!

2** MICHELIN CUISINE

In the comfort and safety of your own home

GALETTE DES ROIS ”KING’S CAKE” BY CHEF MAXIME GILBERT

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CAVIAR & UNI TART

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ORDER FROM OUR SISTER RESTAURANTS

SILENCIO

Silencio's menu of reimagined Japanese izakaya favourites focuses on the use of premium seasonal ingredients and modern techniques.

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POEM

Inspired by the unique food culture of Bali, the menu showcases classic island flavours using the freshest components & ethically sourced meats as a tribute to Bali’s organic movement.

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UMI

Fourth generation sushi master Kimijima-san's chirashi don consists of a selection of raw and marinated fish, freshly flown-in from Japan, delicately sliced over sushi rice.

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