GALETTE DES ROIS ”KING’S CAKE” BY CHEF MAXIME GILBERT
ÉCRITURE rings in the much-anticipated New Year of 2022 by bringing back its crowd-favourite French pastry – Galette des Rois, a traditional French dessert that is typically enjoyed during the first week of the New Year in Europe.
Available from January 4 - 31 only
CAVIAR & UNI TART
ÉCRITURE's luxurious, signature tart made of Royal Caviar Club Schrenckii caviar, Hokkaido sea urchin, kabu bavaroise and beurre blanc in buckwheat tart shell.
ORDER FROM OUR SISTER RESTAURANTS
SILENCIO
Silencio's menu of reimagined Japanese izakaya favourites focuses on the use of premium seasonal ingredients and modern techniques.
POEM
Inspired by the unique food culture of Bali, the menu showcases classic island flavours using the freshest components & ethically sourced meats as a tribute to Bali’s organic movement.
UMI
Fourth generation sushi master Kimijima-san's chirashi don consists of a selection of raw and marinated fish, freshly flown-in from Japan, delicately sliced over sushi rice.